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Dried Truffles

Wholesale dried truffles – dried truffles without intermediaries – direct purchase and sale of dried truffles in bulk – Wholesaler of the best dried truffles: https://aleutrade.com/en/dried-truffles/

We are a company specialized in the international trade of dried truffles , operating as a direct buyer or seller. We completely eliminate intermediaries to offer competitive prices , rapid processing , and complete control over each transaction.

Direct purchase and sale of dried truffles
We offer dried truffles in large volumes , with national or international delivery. If you are a food manufacturer incorporating truffles, a gourmet product distributor looking for a long-lasting and cost-effective truffle solution, or a truffle supplier looking to sell your processed products to the global market, we are your direct contact for safely and efficiently closing transactions.

Our direct model guarantees a clear, commission-free business relationship , ensuring agility at every stage of the process.

What are Dried Truffles?
Dried truffles are fresh truffles that have undergone a dehydration process, usually by freeze-drying or air-drying, to eliminate their water content. This process preserves the truffle’s aroma, flavor, and nutritional value for a much longer period than fresh truffles, and in a format that is easy to store and transport.

Although the aroma of dried truffles is different and often more subtle or concentrated than that of fresh truffles (especially more volatile varieties like white truffles), drying allows the umami and earthy flavors to intensify, making this a versatile product for many applications.

The most common truffle varieties that are dried and marketed in this format include:

Black Truffle ( Tuber melanosporum ) : When dried, it retains many of its earthy, deep notes, although the fresh, volatile notes are attenuated. Ideal for rehydrating in hot liquids such as broths or sauces.
Summer Truffle ( Tuber aestivum ) and Autumn Truffle ( Tuber uncinatum ) : Their softer aroma and textural properties make them very suitable for drying, releasing their nutty and hazelnut notes when rehydrated.
Chinese truffle ( Tuber indicum or Tuber sinense ) : Given its lower aromatic intensity when fresh, drying is an effective method for preserving them, being valued for their visual presence and texture.
Dried truffle is a value-added product that offers convenience, durability and a concentrated flavor profile , ideal for industrial use.

Main industrial applications of Dried Truffles:
Dried truffles are a versatile and economical ingredient for the food industry, dried truffles allowing the flavor and presence of truffles to be incorporated into a wide range of products, with a long shelf life and easy handling:

Manufacture of Dehydrated Products and Mixtures :
Main ingredient in spice mixes, powdered broths, instant soups, and dehydrated risotto . They rehydrate during cooking, releasing their flavor.
In the production of truffle salts, where dried truffle particles are combined with salt.
Sauces, Creams and Fillings :
After simple rehydration, they can be incorporated into mushroom sauces, pâtés, cheese creams, pasta fillings (ravioli, tortellini) or meat products (sausages, terrines).
Bakery Products and Snacks :
In specialty breads, crackers, salty biscuits, or flavored chips, where dried truffle adds flavor and an interesting texture to the bite.
It can be ground to be incorporated as a powder into doughs or sprinkled on snacks.
Infused Oils and Seasonings :
Although fresh truffles or specific flavorings are more common, dried truffles can also be used to infuse oils and vinegars, dried truffles providing a deep, earthy undertone.
Prepared and Frozen Foods :
As an ingredient in pre-cooked or frozen dishes (pasta, risottos, stews) where its stability and ease of use are advantageous.
Dried truffles offer a practical and economical solution for adding a gourmet touch to mass-market or specialty products, with the advantage of greater durability and easy storage.

Available formats
We supply dried truffles in different formats and qualities, according to your needs:

Whole or Pieces : Whole dried truffles, halves or larger pieces, ideal for slicing or grinding depending on the application.
Sliced ​​or Chopped : Small slices or particles of dried truffle, ready to be rehydrated or incorporated directly into mixtures.
Truffle Powder : Finely ground dried truffle, perfect for sprinkling, for use in spice blends or as an ingredient in doughs and batters.
By type of Truffle : Specifying the variety of truffle used (Black, Summer, Autumn, Chinese), which influences the flavor profile.
Packaging : Vacuum bags, airtight containers or bulk containers, designed to protect the product from moisture and preserve its aroma.
Logistics are tailored to each destination and volume, complying with national and international food transportation regulations, without the complexities of the cold chain for fresh produce.

Advantages of working without intermediaries
Our direct approach allows:

Cost savings by avoiding additional fees or margins, which improves the profitability of your final product.
Faster response times and simplified supply chain processes.
Direct communication between buyer and seller, ensuring clarity in specifications.
Greater durability and stability : When dehydrated, dried truffles have a significantly longer shelf life, reducing waste and making storage easier.
Supply Consistency : Greater off-season availability of fresh truffles.
This ensures a more profitable, clear and reliable business operation for the industry.

Who we sell to
We supply Dried Truffles to:

Manufacturers of processed food products (sauces, soups, broths, snacks, sausages, cheeses).
Distributors of gourmet products and specialty stores looking to offer a long-lasting truffle option.
Catering and food service companies that need a truffle solution that is easy to handle and store.
Manufacturers of spice blends and seasonings.
Restaurants and chefs looking for a truffle option that’s available year-round and easy to integrate into their recipes.
We have the capacity to handle large-volume operations, both locally and internationally.

Who we buy from
We buy dried truffles from:

Truffle producers and specialized processors who dry truffles under strict quality and food safety controls.
Suppliers with food safety certifications and ethical and professional harvesting and preservation methods.
We study each proposal with a technical and commercial focus to establish stable and efficient relationships, prioritizing ethical trade, quality, and food safety .

How do we operate?
We receive your request or commercial proposal, indicating the desired format (whole, rolled, powder), quantity, preferred quality, and destination.
We verify volumes, presentation, technical specifications, and origin/certification requirements.
We negotiate directly without intermediaries.
We formalize the agreement with the required documents.
We coordinate transportation and delivery, both national and international, ensuring compliance with all regulatory, food safety, and customs regulations.
We ensure complete compliance throughout the entire process until delivery.
Our experience allows us to operate clearly, safely, and in compliance with current regulations.

Commitment to international trade
We operate under global standards of legality and responsibility. We apply principles recognized by the International Chamber of Commerce (ICC) to ensure that each transaction is conducted in a professional, transparent, and secure manner, which is essential in the trade of food products. Quality, traceability, and food safety are fundamental pillars of all our operations.

Contact us
Are you looking to buy dried truffles wholesale or sell them directly without intermediaries? Contact us for personalized attention and secure, agile, and dried truffles efficient transactions.

We are direct buyers or sellers of Dried Truffles , with experience in international operations and logistics of food products.

https://aleutrade.com/en/dried-truffles/